Cherry Cordial Diabeetus

Imperial Pastry Stout
ABV: 10.5%
IBU: 17

Diabeetus intensifies! Get that insulin slicked up and ready to rock, because this big ‘ol beer is sticky-sweet and scrumptious. Aged in a cherry brandy barrel, this Imperial Pastry Stout adopts a character so similar to cherry cordials, you’ll get that classic snap of dark chocolate and surge of sticky syrup. Expect aromas of gently spiced oak, bright and luscious cherry, and floral fruit, paired with an indulgent dose of dark chocolate that leaves a viscous, lingering candy and cocoa finish. This sweetie could make even Wilford Brimley take the plunge. Diabeetus, dia-BEETUS; dia-BEETUS!